Katie Bridges quit her job to go backpacking in South America in 2010 and hasn't been able to cure her wanderlust ever since — which could explain how the Brit wound up in Canada. Though her roots are firmly planted in Toronto, her passport is constantly filling up with stamps. Vietnam is her favourite country and she is never not searching for the perfect bowl of bun cha.
During high tide, the only way to get to the Rock restaurant is by boat.
A highway maintenance crew took advantage of the quiet streets of London to give the iconic Abbey Road crossing a fresh coat of paint.
Tucson was the first U.S. entry on UNESCO’s City of Gastronomy list. We navigate the interconnected web of artisans to find out why.
We attempt to gain our sealegs and disconnect from modern life on a truly off-the-grid excursion around the islands of St. Vincent and the Grenadines.
We head to Quebec’s capital city and detail a whirlwind itinerary that combines glimpses of history with cutting-edge gourmet experiences.
Covering ten football fields, Melbourne’s sprawling Queen Victoria Market can be daunting. Luckily, we've got you covered.
Get off the beach and enjoy everything Rio has to offer – from habitable hostels to tasting menus – whether you’re feeling spendy or on a budget.
We discover the perks of travelling to Niagara on one of FlyGTA’s eight-seater planes.
We find outdoor adventure close to home in Saguenay Lac-Saint-Jean, a rugged, lesser-visited region of central Quebec.
The first-ever Sandals resort has been brought into the modern age with an elevated gourmet program that lets foodies dine at 20 restaurants over two hotels.
From all-local bread to up-and-coming breweries, Katie Bridges finds out what makes Saskatoon a prairie gem.
Miami and Orlando get the headlines, but we think Punta Gorda deserves special attention for food.
Katie Bridges takes her fear of reptiles in hand – and then cradles an alligator – as she tours Florida’s ecologically important Everglades.
The Drake adds to its PEC roster with a nostalgic nod to the golden era of motels.
This laid back boutique property offers harbour views, live music and rooftop cocktails in a charming and undiscovered part of southwest Florida.
As the Turks and Caicos takes off as a luxury culinary-travel destination, we meet the chefs working to keep a local element in the country’s dining.
This idyllic spot in Florida offers miles of pristine private beach, fine dining and plenty of R&R opportunities – or access the Everglades adventures on its doorstep.
We take you around the lake to eat and drink your way through Rochester, a revived American city.
The Caribbean’s oldest continually operating hotel offers guests enough amenities that they never need to leave their perch on the southeast end of the island.
Kite-surfing in turquoise waters on a secluded beach and Peruvian-Japanese fine dining conspire to put this luxury resort at the top of the Turks and Caicos bucket list.