From meals with family in Santo Domingo to pastries and breads in Mexico City where she forged a baking career, Diala Canelo has been led by her tastebuds for as long as she can remember.

In her new cookbook, Diala's Kitchen: Plant-Forward and Pescatarian Recipes Inspired by Home and Travel, the food and travel writer explains her global inspiration for the 100 healthy, vegetable-forward dishes.