Last Wednesday we celebrated the launch and first issue of Escapism at Assembly Chef's Hall. Better late than never, right?!
The cocktails were flowing with Flor de Caña Rum, Disaronno Amaretto, Sipsmith Gin and Fever-Tree Tonic keeping us refreshed! Wines included Parxet Brut Reserva 2014, Simonsig Chenin Blanc 2017, Casas Del Bosque Carmenere Reserva 2016 and then Czechvar and Tiger Beer providing the beer! And if that wasn't enough, we had Clase Azul serving their incredible tequila.
The fantastic team at Assembly Chef's Hall kept us fed throughout the night with tasters from Mira Mira, The Good Son Pizza, Bar Reyna, Short & Sweet Bakeshop, Resto Boemo, DaiLo, Colibrí and Cherry Street Bar-B-Que!
Finally guests were treated to goodie bags at the end of the night from: G Adventures, Tourism Authority of Thailand, Flor de Cana Rum, Pilot Coffee Roasters, Central Roast Inc. and Fever Tree tonic!
Naturally, plenty of pictures were snapped to document the festivities.
